Salmon Tail

Discover one of the most underrated and versatile cuts of the fish. Sourced from the sleek, muscular end of the fillet, the salmon tail portion is naturally leaner and firmer than center cuts. Because this part of the fish works the hardest, it boasts a beautifully tight grain that holds its shape spectacularly during cooking, making it an excellent, budget-friendly option for quick, high-heat meals.